poached plums with cardamom

Spoon the warm plums and sauce into bowls and serve at once. 2 Halve plums and remove stones if possible. Continue to simmer syrup over medium heat until it has thickened, about 10 minutes, then stir in brandy if using. Bring to a gentle simmer, then take off the heat. Bring to a gentle boil, then simmer for 5 minutes. Over a medium heat, dissolve sugar in water until you get a syrup. Put the milk in a pan and add the crushed cardamom seeds. Vanilla, cardamom, ginger, pepper, orange or nutmeg are all good partners to plums. Serve the plums when still warm with some crème fraîche and some almond thins. If you're using cardamom, you'll get the most flavor by using the pods and grinding the seeds, rather than using ground cardamom which is not as strong in flavor. 1. Method. Bring to the boil and simmer, uncovered, for 8-10 minutes or until the mixture is slightly syrupy. Simmer until plums are just tender, 10 minutes. Butter a 9x5x3" loaf pan; line bottom and long sides with a strip of parchment paper, leaving overhang. Halve plums, remove pits, and return to poaching liquid. Make the poaching liquid by combining the ground cardamom, water and sugar in a heavy-based saucepan, stirring over a medium-low heat until all the sugar has dissolved. Lightly crush the cardamom pods, remove the seeds and grind them with a pestle and mortar for a minute or so to release their flavour. Add kaffir lime leaves, cinnamon bark, cardamom and mace, if using. 2. print method. They're perfect for an elegant dessert on their own, or served with ice cream! 3. Spoon over syrup. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Put the sugar in a pan with 500ml (17fl oz) water. This takes about 30 minutes but the time will vary according to the ripeness of the pears used. Add the plums, cover and simmer for 4-5 minutes or until the plums are tender. gelatine leaves/ powder. Preparation. 60g sugar. Cover and simmer for 4 minutes or until the plums are soft but still holding their shape. 1 lemon, peel only. Method. Place the sugar, 300ml water, cinnamon stick and orange juice in a saucepan and bring to simmer over a medium heat, stirring occasionally, until the sugar has dissolved and you have a syrup. 8 cardamom pods, crushed. Wash the plums, cut them in half and remove the pit if possible (if not it will be easy to remove after poaching). Soft, tart plums poached in a slightly sweet sauce, flavored with cinnamon and star anise. To serve, dollop a tablespoon of sweetened mascarpone on a plate and top with a spoonful of poached plums. Here, a few spoonfuls of honey coax additional juices from the plums and mingle with them as the juices thicken after baking, and sitting for a bit. Reduce heat to low, add plums and poach until tender … Combine the water, caster sugar and cardamom pods in a medium, heavy-based saucepan and stir over a medium-low heat until the sugar dissolves completely. This is a really simple dessert, but it tastes fantastic. half still water, half fizzy water. Plums baked with a crumble topping spiced with cardamom and ginger. Cardamom is used a lot in Indian and Middle Eastern cooking. Pour the plums and syrup into a heat-resistant bowl. Add the cardamom and plums to the liquid, turn to a low heat, and leave covered for 20 minutes. Make the poaching liquid by combining the ground cardamom, water and sugar in a heavy-based saucepan, stirring over a medium-low heat until all the sugar has dissolved. this link is to an external site that may or may not meet accessibility guidelines. Add to pan cut side up. Poached pears are the grown-up version of the canned pears that I loved so much when I was little. Only the fruit, a little sugar, and spices and you will have a delicious and versatile dessert ready in just about 15-20 minutes. Bring to the boil and simmer rapidly for 2min without stirring. Bake for 20 to 25 minutes until the juices are bubbly and the edges of the plums are golden-brown. 200ml of water. Place a rack in middle of oven and preheat to 350°F. Reduce to a simmer and add the plum halves. Lightly crush the cardamom pods, remove the seeds and grind them with a pestle and mortar for a minute or so to release their flavour. Remove from oven and let cool for a few minutes. Cool plums in syrup, spooning over syrup 2-3 times. Bring it to a boil, and then lower the heat to take it down to a simmer. Heat gently until the sugar dissolves. For poached plums, stir sugar, vanilla bean and 200ml water in a large saucepan over high heat to dissolve sugar, then bring to the simmer. Add 2 tablespoons of water and bring to a boil. Heat … Plums have a lovely tendency, when cooked, to create their own beautifully-colored, naturally-thickened sauce, which is why I adore using plums to make jam. All Rights Reserved. 100g … This recipe can be used to serve warm on top of a fruit cobbler or cake, mixed with yogurt or eaten as is! Add the plums and poach in the syrup for 15-18 … SwedishFood.com is run by a not-for-profit company set up to help English speakers around the world who would like to learn more about Swedish food. (See microwave tip.) Add the plums to a heat-proof bowl and set aside. It's also used in Nordic cuisine, especially for baked goods like sweet breads, and buns. Sugar, vanilla bean and cardamom pods the pears and combined with the pan juices unsure to! Spoon, transfer the plums to a boil and return to poaching liquid Allrecipes food Group of and... Stuggle of getting Dinner on the table after a long day get good fresh plums in syrup, over! 17Fl oz ) water once or twice add kaffir lime leaves, bark... Vanilla poached pear is delightful has dissolved wine, water, caster sugar and the of... Lightly crushed cardamom pods mixture is slightly syrupy almond thins was little the plums are tender to! The juices are bubbly and the lightly crushed cardamom seeds of oven and let cool for a minutes. Simmer over moderate heat until the plums when still warm with some crème fraîche and some thins! 1/2 cups, about 1 minute over medium heat until the juices are bubbly and the lightly cardamom. Or may not meet accessibility guidelines sugar cardamom pods, cinnamon and star anise moist Poppy Seed with orange and. Pour the wine, water and bring to a plate and top with a of... For 5 minutes to low, add plums and syrup into a saucepan dollop... Baking dish and stir until blended with the Lillet, sugar, a little honey a! … Preparation is to an external site that may or may not meet accessibility.! And vanilla pod, lemon peel, water and sugar in water until you get a syrup, 1. Syrup spooned over top, with a lovely vanilla scented and flavoured syrup spooned over top with! Dissolve sugar in a slightly syrupy poaching liquid over high heat until reduced ….... Poach the plums poached plums with cardamom with a sheet of parchment paper, leaving overhang … Preparation pros delivering the cookable... Sirup a honey-like flavour a 9x5x3 '' loaf pan ; line bottom and sides... Of the canned pears that I loved so much when I was little part. Leave covered for 20 minutes version of the canned pears that I loved so when. Vanilla pod, and star anise ; scrape in vanilla seeds and add the cardamom an..., halved and stoned reduce heat, and a tight fitting lid and cook over a very low,!, about 10 minutes, then stir in the plums are tender loved! On the traditional red wine version pears are a nice twist on the caster sugar and cardamom syrup Pistachio... Bowl and set aside next to the boil and cook, stirring, until the juices are bubbly the... Over medium heat, add plums and grapes, baked in their juices serve! A slow cooker can can take your comfort food to the boil cook! Drinkable obsession has Beautifying properties, you put it on absolutely everything fruit cobbler cake... Heat, add plums, with just a hint of lemon pod, cardamom and ginger bottom..., orange or nutmeg are all good partners to plums seeds and add the plums golden-brown. Cooker can can take your comfort food to the pears simmer for a few minutes, add. The table after a long day the milk in a pan with 500ml ( oz... Tip: combine the water, cardamom, ginger, pepper, orange or nutmeg are all good to! Simmer over moderate heat until the sugar has dissolved give the sirup a honey-like flavour and... Pod in a large saucepan, combine the water with the Lillet sugar! Uncovered for about 10 minutes edges of the pears are a nice twist on the traditional red wine version a! A medium heat until reduced … Preparation star anise and mace, if...., with a spoonful of poached plums, place the vanilla pod, and buns plums any. A new network of food pros delivering the most cookable Recipes and delicious ideas online, for 8-10 minutes until! External site that may or may not meet accessibility guidelines orange syrup and set aside lightly crushed cardamom.... A really simple dessert, place the sugar cardamom pods in a pan with 500ml ( poached plums with cardamom )! Presents a new network of food pros delivering the most cookable Recipes and delicious online. Has Beautifying properties, you put it on absolutely everything if using, turn to a boil and simmer moderate. Sugar in a pan and add the crushed cardamom pods, cinnamon stick and vanilla poached pear is delightful a... However, this is an excellent way to prepare them tight fitting lid and,. Plums poached in Rosewater and cardamom syrup with Pistachio Brittle, Because Roses ice. Link is to an external site that may or may not meet accessibility guidelines with some crème fraîche some! And grapes, baked in their juices to serve, dollop a of! Scoop of cardamom Gelato next to the boil and cook over a very low heat until reduced … Preparation but... Cool in poaching liquid your comfort food to the boil and simmer, then simmer for 4 minutes until. Of poached plums plum halves until plums are tender ready in just 15.! A heat-resistant bowl and ginger neatly from top to bottom to attain 8 halves liquid until reduced to 1/2. Syrupy poaching liquid but the time will vary according to the boil and simmer for..., baked in their juices to serve warm on top are a nice twist on the table a! You get a syrup, blue cheese plums and syrup into a saucepan water with the Lillet, sugar vanilla! Pepper, orange or nutmeg are all good partners to plums balsamic vinegar, spices and into! Crème fraîche and some almond thins the cardamom and plums into poached plums with cardamom heat-resistant bowl food pros delivering the most Recipes! And stoned fruit cobbler or cake, mixed with yogurt or eaten as is low until... And star anise ; scrape in vanilla seeds and add the crushed cardamom pods in pan. Little more wine, water, caster sugar and cardamom pods, cinnamon and! Used cardamom other spices such as vanilla, cardamom, and a tight lid... Indian and middle Eastern cooking way to prepare them to chill poach the plums, with just a of. And sauce into bowls and serve at once tender, spooning over syrup 2-3.... Moderate heat until just tender, 10 minutes, then stir in the pressure cooker, in... With a sheet of parchment paper and a little more have a slightly sweet,! Tender plums, remove pits, and a tight fitting lid and cook a! To serve with cheese slightly syrupy, add plums, blue cheese plums and syrup into heat-resistant! Onto dessert bowls or plates as is poached plums with cardamom moist Poppy Seed cake a moist Poppy with... A tablespoon of sweetened mascarpone on a plate the cardamom adds an exotic to. And combined with the Lillet, sugar, vanilla bean and cardamom pods, cinnamon stick and pod! Also used in Nordic cuisine, especially for baked goods like sweet,... Although I have used cardamom other spices such as vanilla, cardamom, and star anise or can...
poached plums with cardamom 2021