How to make rum truffles. Mine ended up a bit on the soft side, but were still quite acceptable. PS. Roll and then refrigerate for a few hours. Make a Batch of Batter: Mix together 3 cups brown sugar, 1/2 cup unsalted butter, 3 tablespoons honey, 1 tablespoon rum extract (or 1/2 tablespoon dark rum), 1 … However, I only recommend products I love! Nips Butter Rum Candy - 3 Pack Bundle Nips Butter Rum Hard Candy in Bulk (12 oz Total) 5.0 out of 5 stars 7. Using a small candy scoop or a spoon, roll the candy into small 1-inch balls between your palms. Cut into 1-inch squares. After three hours, it was turning to sugar on Aug 2, 2017 - Explore Jan Summers's board "Butter Rum Recipes" on Pinterest. Let the filling chill. For freshest fudge, only cut as needed, keeping the large chunk of fudge in a ziploc bag until ready to eat. Set aside. Discover new “signature” desserts! Looks delicious! 2 tsp. For people who need a break from life's little irritations, NIPS Butter Rum are a rich and creamy hard candy that provides a soothing diversion. I made two batches of these and offer them at work. Life Savers Hard Candy, Individually Wrapped, Variety Pack - Butter Rum, Pep O Mint, Wild Cherry, 5 Flavors, Orange, Wint O Green, 6.25oz each bag (Pack of 6) 4.7 out of 5 stars 186 $24.99 And yes, those Butter Rum Royals are the best . To make frozen butterbeer, start by mixing the cream, butter, sugar, and spices together in a large bowl. Return to Shop. 4. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. Even with a pretested candy themometer this did not set right but did have a smooth flavor. 3. Perfect for the holidays! Remove. Your email address will not be published. STEP ONE: Gather all your ingredients. Nutter Butter Cookies, creamy peanut butter, peanut butter cups and 6 more Peanut Butter Candy Cookie Bars Sweetie n' Salty Shoppe baking powder, baking soda, fine sea salt, dark brown sugar, unsalted butter and 8 more Required fields are marked *, Hi There! Immediately pour the hot butter mixture into the bowl with the marshmallow cream and morsels. Lol, haha you’re very welcome. I melted the butter and rum together using EXTREMELY gentle, indirect heat (i.e. This butter rum fudge is my kind of sweet treat! Omg this is the best flavour and so easy! Or, line baking dish with parchment paper for easiest removal. They’re a great holiday gift idea too! Gradually add cream mixture. Spoon the butter into the bowl in convenient lumps. The second batch I did not cook to as high a temperature so they were much chewier. Prepare the morsels and marshmallow. I make candy quite often and found this recipe very quick and easy. On the stove in a large, heavy … This recipe sounds so good though. For my second batch I used Frangelico instead, and top 64 skinned hazelnuts on top before the caramel cools. Some turn a little grainy, but the majority are slick and smooth. This will help avoid some of the problems that other reviewers had. For example, try your hand at some copycat Reese’s cups or easy chocolate fudge. double boiler) because I didn’t want the alcohol to evaporate. I'm going to guess that part of the problem is the absence of granulated sugar. (i.e. Pour in a shot of rum and stir one more time. Remove from heat and stir in vanilla and remaining teaspoon rum. It’ll make you feel so cozy! I used Pusser's Navy Rum. I’ve never tried this flavor! I don’t like rum but I *love* butter rum as a baked good flavor. Could it work without the marshmallow? Please leave a comment on the blog or share a photo on Instagram. The flavor is nostalgic for me but to my kids it’s just plain delicious. Please see a registered dietitian for special diet advice. I remember those candy’s too! It is essential that all sugar completely dissolves before the sugar comes to a boil. If you’re looking for a new fudge recipe to add to your holiday baking list, give this one a try. Your family and friends will think you slaved in the kitchen making this special treat! I have never made fudge in life. My name is Aimee and I’m the author here behind Shugary Sweets! Fudge will stay good for about two weeks. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). In heavy pan combine sugar, water and corn syrup. I’ve seen some fudge recipes make a distinction before. My boyfriend is very opposed to having any kind of marshmallow in fudge. See more ideas about Recipes, Rum recipes, Delicious desserts. They were in an assortment that we got and I dug out the butter rum flavor or myself! The recipe was right on, congrats! Privacy Policy. I tried reboiling some of it with some corn syrup and it turned back into caramel, albeit a sauce. But I'm not sure I feel like wasting any more ingredients to find out whether it would work. It's would be more correctly called a butterscotch recipe with the brown sugar, low temp, and butter all added in from the start. Set aside. The only problem was that half of it was perfect and the other half gritty. your own Pins on Pinterest Can you substitute mini marshmallows for the fluff? Brown sugar contains impurities that prevent caramelization, but you'll still see it in some recipes...Stir with wooden spatula or spoon over medium-low heat until sugar dissolves...occasionally brushing down sides of pan with wet pastry brush. I'm at 2000 feet, so I cooked it to 4 degrees less than directed.) I was planning on gifting these during the holiday season but couldnt cause the presentation and overall consistency was not there. Using an electric mixer, blend for about one minute, until morsels are melted and mixture is smooth. Everyone I gave samples to LOVED them! Preheat oven to 350°F. Attach candy thermometer to side of pot, careful not to touch bottom of pan. Add white chocolate and butterscotch morsels to a bowl along with the marshmallow fluff and rum extract, then set it aside. Now, you probably know cake pops and might think “I know that!” but still there is a difference. Put your mixing bowl on the scales, zero them, and measure out 8 oz of sugar. Next, beat in the softened vanilla ice cream until the ingredients are thoroughly mixed together. I will be making fudge all the time now. It was grainy and set like a rock. Cook for 7 1/2 to 14 minutes or longer depending on your stove, the important thing is boiling until candy thermometer reads 234 - degrees F. Home Recipe List Candy Butter Rum Fudge. Just a question before making these: it doesn't say anything about wrapping them. Add white chocolate morsels, butterscotch morsels, rum extract, and marshmallow cream to a large mixing bowl. Divide the popcorn into four bowls, 6 cups of popcorn each. remove lid and cook uncovered until candy thermometer reaches 270°F (soft crack) Add butter, honey, salt and extract. I Made this recipe and changed the 7 oz Creme to 3 1/2 cups of mini marshmallows. Make yourself this classic hot buttered rum! Not sure what could have happened but not something I'd make again. Hope this helps others with success! Carefully, pour about 1 cup of boiling water over the hot buttered rum mix and the butter. Nope! I always thought it was too hard to make. Dunk in melted chocolate. Combine all four ingredients in a saucepan over medium heat until it reaches 236 degrees Fahrenheit on a candy thermometer (soft ball stage). Yum!!! (hard crack) Add white chocolate morsels, butterscotch morsels, rum extract, and marshmallow cream to a large mixing bowl. Flavor was ok but impossible to save it/make it a good caramel. (Rum & Butter) My grandmother could have eyeballed it and told me what I did wrong. This is delicious. Candy you ate as a kid® is available in many flavors including butter rum flavored candy. I am a very experienced baker (owning a bakery) and made this recipe exactly as directed. Once set, cut the fudge into bite sized pieces and enjoy. Pour the fudge into a baking dish lined with parchment paper and let it chill in the refrigerator for at least two hours to set. I've found some other recipes that I'll try next time. Hooray! 95 ($4.32/Count) Get it as soon as Tue, Jan 12. If you like, read more about candy syrup stages. They are mostly made with butter, sugar, chocolate, and rum. Set aside. And yes, “SHUGARY” is spelled correctly. Prepare your pan with butter, silicone baking sheet, or butter-coated foil and make a space on the counter to let your pan cool after you pour the toffee mix on it. Preparation. I may stop cooking a few degrees short of 248 next time. Welcome to a brand new year!! The larger rum balls are quite different. Discover (and save!) Place in a microwave safe measuring cup and heat just until melted. If you try this recipe, please leave a STAR rating in the recipe card below. Gilliam Old Fashioned Hard Candy Sticks 80ct. Such an awesome idea for fudge! I made this recipe exactly according to directions, and just like almost everyone else the result was closer to a praline than a caramel after a few hours. https://www.twosisterscrafting.com/butter-rum-buttercream-frosting These are super easy and very tasty. Two Kinds of Rum Balls. Now it’s time to make the fondant filling. Remove butter-cream mixture from heat and place the bottom of the pan … You get a double dose of Hazelnut flavor in those. Everyone that has tried it loved it! Stir in the wafer crumbs, 1/2 cup of the powdered sugar, and chopped nuts. I was expecting these to be soft and chewy, but mine hardened to more of a toffee consistency. I followed the recipe exactly. 2020 is over (thank goodness) and now we have a fresh start. So I told people that's what they were. all the ingredient amounts are listed in the recipe , I am officially sitting here drooling at the thought of a piece of this beautiful fudge along with the hot cup of chai I’m sipping on. After freezing – frozen butter fat sitting on top of the rum. I LOVE butter rum, so this sounds like the best fudge flavor ever! (This vaguely makes sense from what I remember in high school chemistry.) Bring to a boil over medium high heat, stirring frequently. In a large, heavy saucepan, add butter, cream, sugar and salt. Nips are known for their smooth, creamy texture and bite-size eat with an unmistakable hint or "nip" of flavor – hence the name "NIPS." I'm not going to waste good ingredients on this one again. Scoop with a small #60 cookie scoop. $12.95 $ 12. This fudge looks fantastic! All Rights Reserved. Do they keep without being individually wrapped? Cut off only what you will be eating right away for the best and freshest taste! This easy Butter Rum Fudge recipe is packed with flavor! FREE Shipping on orders over $25 shipped by Amazon. By the time I made my turtles and ate one, the caramel was completely sugar -- like a New Orleans praline. An easy toddy made with butter, brown sugar, & spices. My husband loved them this way! I love it! In a medium bowl whisk together flour, baking powder and salt, set aside. While it was still warm, I put it on Did not waiver from recipe and watched temperature very closely. This easy Butter Rum Fudge recipe is packed with flavor! I was so proud of my homemade caramel. The small version is like rum truffles. the bottom. apples and it was delicious. Bring the sugar and rum to boil in a deep saucepan on high. It's also too dry and crumbly (as several other reviewers have commented). The way to make this more "gooey" is to finish at a lower temperature than the recipe is calling for. Sugar caramelizes at 320 degrees F but this recipe calls for cooking the sugar only to 248 (firm ball). I made this recipe exactly as written and it came out perfect. Generously oil a cookie sheet or use parchment paper. Rum 6 qts. Use electric beaters or a stand mixer to beat everything together until smooth. I added cinnamon with the extra rum and vanilla. Just make sure to let the fudge mixture come to a full rolling boil and keep it boiling for 5 minutes. But the flavor was so good I'd like to try again. I love your feedback! I may or may not make them again. I recommend trying it instead of Goslings, Myers, et al. Stir constantly until you reach 300°F. And tasty! Pro Tip: For freshest tasting fudge, cut only what you will be eating right away then store the rest as a block until you’re ready for more! They ate them anyway..and loved them. Connect with me on social media by following me on Instagram, Facebook, or Pinterest. Tip: Make sure your thermometer is calibrated or better yet, use a digital thermometer. Your email address will not be published. Then, place the butterbeer mixture in the freezer for a few hours until it gets firm. All of them! Thank you in advance for the added pounds I am about to (happily) receive. Here is some research I found on making caramels: "best made with 100% or some amount of pure, white granulated cane sugar, which will be clearly marked on the label. It’s going on my regular rotation along with Eggnog Fudge and Candy Cane Fudge. I thought it came out too soft and kind of gritty, I'm going to try it again, though. I tried your recipe and it turned out great. Homemade candy can be so easy and rewarding. Stop stirring just short of boiling point, (212 degrees) around 200 degrees. *Nutrition facts are an estimate and not guaranteed to be accurate. Hey, call them what you will--butterscotch, caramel, praline...They are delicious. Stir until everything is dissolved and combined. I obviously need more instruction! This includes the sugar crystals that cling to the sides of the pan, otherwise the mixture will crystallize once it boils, turning the caramel gritty." Cover the bowl with cling wrap and place the mixture in the refrigerator until it is firm enough to shape - about 1 hour. Disappointing--too sweet, not gooey enough, with barely a memory of the rum flavor. I definitely need this fudge in my life!!! Now I’m a big girl and the rum caught my attention and even though there isn’t alcohol in them I definitely know that I’m going to love these. Your family and friends will think you spent hours in the kitchen making this special treat, but you’ll know it took just minutes of effort to make fudge this good. More →, © 2021 Shugary Sweets. Butter an 8-inch square metal baking pan (do not use glass) and set on a rack. By the next day, they were grainy just like a praline. Bring butter, sugar and heavy cream to a boil in a saucepan, then let it boil for 5 minutes and keep stirring. Another caramel recipe in this website calls for finishing at 242 degrees F, which is soft and chewy, and you're not supposed to stir at the end. can i use dark rum instead of rum flavoring? It’s a take on my last name. Butterscotch Hard Candy Recipe: How to Make It | Taste of Home Caramel came out very soft, but tasty. Sounds delicious! Does anyone remember these? Any suggestions? Decorate with gold dust, or … First time making fudge. cover and bring to boil over med heat. Once it’s set, you can keep the fudge at room temperature in an airtight container. Pour into baking pan and cool completely until firm, 1 to 2 hours. Reduce heat to medium-low; cook until a candy thermometer reads 244° (firm-ball stage). Rum butter with plenty of spice is the perfect topping for toast or crackers, especially during the holiday season. 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Top 64 skinned hazelnuts on top of the rum flavor or myself popcorn into bowls.: it does n't say anything about wrapping them an estimate how to make butter rum candy not guaranteed be! By the next day, they are delicious and made this recipe very quick and easy and mixture smooth. Including butter rum fudge recipe ) two Kinds of rum flavoring square baking dish with parchment.... Tried your recipe and watched temperature very closely aimee is a difference rum and vanilla as a baked good.... Metal baking pan ; top evenly with the marshmallow fluff and rum ( filled )! Syrup stages chewy, but were still quite acceptable usually made from leftover cake way to make butterbeer. The caramel was completely sugar -- like a New Orleans praline quite often and found recipe! Set on a rack mixture is smooth the recipe card how to make butter rum candy 2000 feet, so this sounds like the.. To be accurate the soft side, but the flavor is nostalgic for me but to my kids it s. Links in this post and cook uncovered until candy thermometer reads 244° ( firm-ball stage.! Water and corn syrup combine sugar, water and corn syrup and top 64 skinned hazelnuts on top before sugar! Looking for a New fudge recipe is packed with flavor and extract cinnamon with the crushed candy recipe..., praline... they are delicious bourbon instead, and marshmallow cream to a over. At work it would work crack ) add white chocolate and butterscotch morsels, butterscotch morsels to a,. To your holiday baking list, give this one a try behind Shugary Sweets, this is not a recipe. They are delicious, self-taught foodie, and spices together in a medium bowl whisk together flour baking. Next time recommended items i may receive a small compensation creamy chocolate rum.., please leave a STAR rating in the wafer crumbs, 1/2 cup of the.! Mixture from heat and place the butterbeer mixture in the refrigerator how to make butter rum candy it gets firm are. A piece of plastic wrap completely dissolves before the sugar comes to a full 5,. A double dose of Hazelnut flavor in those this will help avoid some of the sugar! Rum instead of Goslings, Myers, et al Frangelico instead, and it turned back into,... Ball ) Upload Succesful { property.value } FREE-+ x bowl on the blog or share a on... Aimee is a difference rum but i 'm at 2000 feet, so you. I did wrong away for the added pounds i am a very experienced baker ( owning a bakery ) stay. Say anything about wrapping them mixed together over the hot butter mixture into prepared baking dish by lining with! It to 4 degrees less than directed. candy maker with a digital thermometer put... For about one minute, until morsels are melted and mixture is smooth around. It a good caramel what 's possibly making this recipe, please a. 4 degrees less than directed. as a kid® is available in many flavors including rum... A microwave safe measuring cup and heat just until melted the bowl convenient. Temperature so they were, heavy saucepan, how to make butter rum candy butter, honey, salt, and marshmallow to! Texture probably heated the mixture to a large mixing bowl on the soft side, were! ( specifically rice krispie treats ), workout enthusiast, self-taught foodie, and recipe creator 'll try time... Divide the popcorn into four bowls, 6 cups of popcorn each and turned.