poached apple pie

There are only 190 calories per slice, 8 servings per pie. Rub the apples with lemon so they don’t brown. The thin crust got too crispy around the edges and I think it got too dry due to being topless. Some with raw, partly cooked or poached apples. (and I know this too well because I've prepared at least a dozen pies in the last 2 months). Cover and simmer for 15-20 minutes or just until apples are tender, turning once. 25 Classic Fall Dessert Recipes Starring Apples, Pears, Pumpkins, and More Fall harvest dessert recipes from Martha Stewart including apple pie, poached pears, pumpkin pie, pear cake, cranberry clafouti, sweet potato Bundt cake, pumpkin cupcakes, and much more. Dissolve the sugar in the water in a small bowl and pour it over the apples. ... Poached apples with nut marzipan. I highly recommend reading the blog post all the way through so that you don’t miss any tips or substitution suggestions and to ensure that you have all the ingredients and equipment required as well as understand the steps and timings involved. Heat the … And then I got to eat it for breakfast for many days, topped with yogurt and honey so I guess it’s a success of sorts. I scored some beautiful handmade beeswax candles from Carson & Bees, and then in a most un-Grinchlike act, the winner of the tequila gifted it to me! Poached Cinnamon Vanilla Apples Poached Cinnamon Vanilla Apples – Granny Smith apples poached in water flavored with cinnamon, vanilla, sugar and lemon. Crecipe.com deliver fine selection of quality Slow-cooker spiced poached pears - pillsbury.com recipes equipped with ratings, reviews and mixing tips. Drain the poached pears really well, then slice each half into 6 pieces. In a medium sized sauce pan, combine the apple cider, sugar, 1/4 cup bourbon, mulling spices and cinnamon sticks. I loosely followed this Honey-poached quince pie recipe, with a lot of adaptations. and in my part of the world, the cold is just beginning . In this episode of, “It might be totally gross,” I decided to bake a pie, against my better judgment. Become a … This is so good! These are the questions … But there's another easy technique that amps up the fruit's flavor: poaching. spicy roasted red pepper & tomato soup : i miss summer already. In this episode of, “It might be totally gross,” I decided to bake a pie, against my better judgment. Sorry, your blog cannot share posts by email. As a human being, it’s hard to believe Spiegel has truly thought through the potential ways a frictionless recording device can shatter young girl’s lives. Poach the apple in the Spice Chai and set aside to cool. Reduce heat; carefully add apples. In a small saucepan put a dash of ribena/blackcurrent squash in and half fill with your boiled water. Questions ? With a slotted spoon, remove apples to a large bowl. I think it would have worked out OK if I had had enough of the dough, but the amount was only sufficient for a very thin bottom crust, leaving the top exposed and the edges sparse. Comments ? An easy and super delicious treat for fall or even Thanksgiving! note : I sometimes bake all at the same time or I wrap 2 of the 4 of pies very well in plastic film and then aluminum foil and freeze them for later or up to 8 weeks; to bake the frozen ones, simply let them thaw for 45 minutes in the refrigerator before baking for the first baking period at 210°C for 45-50 minutes (thus approximately 20 minutes extra baking time as compared to the less frozen and fresher versions), covered with aluminium foil for the last 20-25 minutes, then you follow the same instructions for the cooling and unmolding time and then the second-baking time as the fresher apple pie versions ! : if your fingers aren’t broken or bruised from over-clicking and tapping on your keyboard and if you want to read a really funny story from a food blogger who recounts her adventures and misadventures with pie-making, then you have to read Mandy’s (from Lady and Pups) hilarious post and beautifully-done peppery blueberry pie recipe, just click here ! The crust is where things didn’t exactly work out. I have done all of the above in the last week. In this case, I substituted honey for sugar, which was no problem, and added apples to the mix. It was, ultimately, a happy ending. The smaller sizes also allow me to easily unmold them, flip them over or hold them in my hand and brush them with egg white and sprinkle them with sugar for a crispy well-baked crust all around, after they're baked a second time. Change ), You are commenting using your Twitter account. As white elephant parties go, this gift was of course stolen from me, despite my dramatic pleas. Change ), You are commenting using your Google account. Irish apple pie . The main two recipes for this post I wanted to focus on were the crust and the filling. Change ). note : this recipe can be for 1 large apple pie (but it will more difficult to unmold it to double-bake it) but it is perfect for 4 medium sized pies or 6-8 small pies if using ramequins (you should use sizes that you can hold in your hand) … I used small metal 10cm x 5cm spring-form pans and also even smaller ceramic 7cm x 4,5 cm ramequins; the top part should be at least 10% wider than your baking dish (in these two cases, it was 11 cm in diameter for the medium-sized pies and almost 8 cm in diameter for the smaller ones) … for the bottom part of the dough, add up the diameter and sides of your baking dish (in these 2 cases, 10+5+5 =20cm for the medium pies and 7+4,5+4,5=15 cm for the smaller pies) but there is no need to increase the size because when you form them, there will be folds and some extra dough remaining …. A bigger success was the gift exchange at the party. Stick apples into the poaching liquid and allow to cook, covered, on medium/low heat for 45 min. Baked Apple Pie with Stevia. This CHILLY-COLD-COLDER weather needs a WARM-HOTTER-SPICY soup . My first gift was tiny bottles of Patron tequila (my fave) and Bulleit bourbon, and I unwrapped them with wide-eyed amazement at the existence of hard liquor and the realization that I could actually consume it in fewer days than I could count on my fingers. Questions? This easy recipe features all the same flavors — vanilla, cinnamon, and even clove, and, like pie, should be served with your favorite ice cream. It seems like Christmas is a time to wear ugly sweaters, celebrate the white elephant, and cook things you’ve never attempted before. Blackberry Cheesecake A creamy cheesecake with biscuit crumbs, hazelnuts and blackberries. Yeah sure I know, my version of apple pie in smaller, thicker and higher ‘puck’ shapes seems complicated but it allows me to make several pies at a time, the way I like them, for now or for later … and the ‘pucks’ also remind me of HOCKEY back in Montreal, Canada … :). Send me an email using the contact section below ! p.s. If you want a shiny finish on your tart, brush it with a clear mild flavored jelly (like apple) that has been gently heated to liquid. Poached Eggs and Apple Pie Blank Slate and Vivid Dreams. On January 1, 2013, two women embarked on a year of eating local food that is farmed and foraged in Mendocino County, California. Listen to this kids lay it down. Cool. I also like to poach the different varieties apples I use so I end up with a variety of flavors and textures and because I like my apples to be firmer in my pies. I don’t even own a rolling pin so I used a bottle of olive oil to roll it out. Remember when I entered the first Godiva Chocolate Challenge last year with two days to spare until the deadline? It seems like Christmas is a time to wear ugly sweaters, celebrate the white elephant, and cook things you’ve never attempted before. BUT: “That’s my view as a business reporter. See more ideas about Poached apples, Kerala food, Apple. Everything is cold, a bit more flour, a bit less butter, part of the ice-cold water is replaced with apple cider vinegar and some alcohol (because of the taste and also because both evaporate faster while baking) and some egg yolk too (since you’ll need egg white(s) for brushing the dough). when all sides appear equally well-baked, golden and crispy, remove apple pies from the oven and let cool and serve, cut up in 2 or 4 slices (using a bread knife). Mar 20, 2019 - Explore Tbangel's board "poached apples" on Pinterest. Some plain with some vanilla and others spicier … (you can see my Tarte Tatin French-style apple pie recipe from last year here). For my pie, I did a bee pollen pate sucre with brown butter-cinnamon poached apple slices, and instead of a lattice, I did more of a ribbon type of crust with a little flower as garnish. During the height of pie-making season (read: now), you'll find plenty of apples tucked into buttery crusts. Apple Granita: Simmer 4 cups apple juice with 1 cinnamon stick, 2 cloves and 1 strip … But Snapchat can just hire some folks from Amazon and Apple to figure out the manufacturing and distribution. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. ( Log Out /  . Good Farm Fund Benefit Dinner serves up a side dish of hope, Farm to Table Dinner: July 18th at Caspar Community Center. I was planning to bring the pie to a White Elephant party, but I got too self-conscious at the last minute, so I left it in the car. Want to contribute something to our adventure? Gluten Free Apple Pie with Quince and a Lattice Crust. Combine the sliced quince, honey, water, and a pinch of salt in a pan (you should have about nine cups of sliced fruit). It is also our goal to inspire a new agricultural future, celebrate abundance and build as much topsoil as possible. Bring wine mixture to a boil; cook, uncovered, until liquid is reduced to about 1/2 cup. My version simply plays around with the proportions of the ingredients of the flaky and more fragile puff pastry dough, but the preparation method is almost identical. Quince is a very aromatic, almost floral-tasting fruit that resembles a cross between an apple and a pear. ( Log Out /  note : a kitchen scale is very handy here; I had about 660 grams of dough, I weighed and separated it into 4 piles of 165 grams, then I divided the smaller piles into 1/3 which equals 55 grams and 2/3 which equals 110 grams … (yes, I love MATH) ! I bake it twice. Peel the apples, leaving a small area that will stick out of the top. It tasted pretty good based on my low baking standards, but it wasn’t anything to brag about. Become a member. Line a baking sheet with parchment. Simmer, … It's quite tart, and when cooked it turns a lovely blushing pink. (and I’m not quite ready to deal with it... Each continent and country has its own versions. note : you can make the dough first and then the apple filling or vice versa, note : if your food-processor is small, you can do half of the mixture at a time. Apple, plum and cinnamon skillet pie Everyone's favorite apple pie is given a new twist with plums, cinnamon, honey and vanilla, topped with a lattice pastry top. Preparation. Honey-poached quince & apple pie. ... Poached comice pears with a butter and cream fudge sauce Pears with maple syrup and orange Baked pears with maple syrup, orange zest and vanilla. It smelled like a proper pie, but didn’t quite come out like a masterpiece. In a large saucepan, bring the sugar, water and red-hots to a boil. ( Log Out /  The pie crust was golden brown and flaky and Stevia sweetened apple filling perfect. Pour ¼ tbsp. Transfer the nut mixture to a piping bag with a smooth nozzle and fill the bottom of the apples with the nut mixture. After the apples are cooked … Categories: Cooking, Dessert, Recipes, Uncategorized | Tags: apple, beeswax candles, christmas, honey, patron, pie, poached, quince, recipe, tequila, white elephant | Permalink. This item is only available for members. Combine the oats, nuts, sugar, spices, and melted butter in a bowl. Cover the pan and bring it to a boil. Post was not sent - check your email addresses! So, I set out to make pie. I fear pie crust, and I decided to use some previously made tortilla dough to roll into a crust, rather than starting from scratch and dealing with diced butter, ice water and other delicate maneuvers. Set aside and poach the apples. As a remake of a traditiona apple pie, with vanilla cream and home-made raisins. Sous Vide Poached Apples are a wonderful alternative to apple pie. But, I had some quince patiently waiting in my fridge forever that I had purchased from one of my favorite vendors at the Farmers’ Market and I wanted to do right by them and to honor Lillian Drinkwater’s beautiful hands. Become a member. Plum and Rosewater Jam (v) A … Place sugar in a dry, medium saucepan, and heat over medium heat until the sugar caramelizes to a … . APPLE PIE : American, European, French, British, German, Austrian, Scandinavian ? To make the pie Preheat the oven to 400ºF. Get one of our Slow-cooker spiced poached pears - pillsbury.com recipe and prepare delicious and healthy treat for your family or friends. Keep your giving as local as it gets on Giving Tuesday! I am not a baker, and I really have no … Ideas? A lot of tips and tricks exist to try to avoid that soggy crust. Merry Christmas & congratulations on your journey …it is an inspiration! For this gluten free apple pie, I took the filling from the apple crumble pie in … The full ingredients list and instructions are found in the printable recipe card at the end of this post. Preheat your oven to 400°F. … Some plain with some vanilla and others spicier … (you can see my Tarte Tatin French-style apple pie recipe from last year, Yeah sure I know, my version of apple pie in smaller, thicker and higher ‘puck’ shapes seems complicated but it allows me to make several pies at a time, the way I like them, for now or for later … and the ‘pucks’ also remind me of, after tasting the poached apple filling, feel free to add (in the poaching liquid) up to ¾ tsp ground cinnamon + ½ tsp vanilla extract + ¼ tsp ground ginger powder +, 25 grams (3 tbsp) icing sugar (or use 2 tbsp granulated sugar), 200 grams (3/4 cup + 1¾ tbsp) cold butter, 30 ml (2 tbsp) apple brandy (or use cognac or whisky), 45 grams ice cubes (3 ice cubes or use 3 tbsp ice water), 38-76 grams (1-2) egg whites (for brushing pie crusts) with 1 pinch of salt, 70-100 grams (1/3 cup – 1/2 cup) granulated golden cane sugar for sprinkling crusts, 1,5 kg (or 7-8 large) apples (I use a mix of 50% very firm + 25% firm + 25% less firm), 60 ml (¼ cup) lemon juice (from 2 lemons weighing 200-250 grams), 500 ml (2 cups) unsweetened apple juice (you can increase it to 750 ml if needed to cover all the apple slices in the pot), 500 grams (2½ cups + 1 tbsp) granulated golden cane sugar, 12 grams (or 4) 8 cm long cinnamon sticks, 7 grams (or 3) vanilla pods (split in half), 4 grams (1 tsp or 2 cm) sliced fresh ginger, 3 grams (1 tsp) nutmeg (I use the already grated ends & bits), 2 grams (1 tsp or 10 peppercorns) whole allspice, measure out the dry ingredients for the crust (flour, sugar, salt), place in the bowl of a food-processor, blend (pulse) together for 2-3 seconds until well-mixed and chill in the refrigerator, cut up the butter in small and thin square pieces, place and space them out on a plate (or two) and chill in the freezer for 15 minutes, combine the apple cider vinegar with the brandy and the ice cubes, wait until the ice cubes melt and whisk in the egg yolk, remove the butter from the freezer and the flour mixture from the refrigerator, toss the sliced butter pieces with a few pinches of the flour mixture to coat the pieces (to avoid them from sticking together and to keep them separated), add the chilled butter slices to the dry ingredients in the food-processor and pulse 2 times for 1 second each time, then add the liquid mixture in 3 additions, pulse 1 second each time until you have a grainy sandy mixture (, empty the contents of the food processor into a bowl or on a work surface, divide into 4 equal weight piles, then divide each pile into 1/3 of the weight and 2/3 of the weight, place each pile of dough on a piece of plastic film, press into a ball and slightly flatten each dough disk and wrap tightly, place inside the refrigerator and let hydrate, firm up and rest for at least 1 hour or even overnight for the next day (the dough can be kept in the refrigerator for 2 days), in a large pot, combine the apple juice, butter, sugar and all spices and flavorings and bring to a boil, then reduce heat to medium-low and let simmer for 20 minutes (you can add the apple cores to increase the amount of pectin and thickening), squeeze the juice from 2 lemons, peel and core apples and slice in 4 and then cut into smaller quarter-circle shaped slices about 8-10mm thick and toss with lemon juice immediately to avoid browning, add the apple slices to the hot poaching liquid and immediately remove from heat and let sit until cooled down and stir gently every 15 minutes for approximately 1- 2 hours (but not too much longer or the butter starts separating from the liquid and hardens), remove apple slices from the poaching liquid and let strain for a few minutes and reserve the apple slices in the refrigerator (if not spicy enough, you can toss with additional ground spices), remove the dough disks one by one from the refrigerator, sprinkle flour on your work surface and flatten or roll out disks with a rolling pin to 4 mm thick and to the appropriate size (you should measure out the size that you will need before, see note below), to form the top crust, make sure that it is slightly larger than your baking dish, cut out a few holes towards the middle (to allow the steam to escape) and rewrap and place back inside the refrigerator, to form the bottom of the pie crusts, use something that is smaller (like a glass) than your baking dish to shape the bottom part of the dough, flour the disk well on both sides, drape over the smaller form and press together, the insert inside your baking dish with some extra dough falling over the sides, press into the dish and remove the cup or glass used for shaping, brush the inside of your dough shell with some beaten egg white and sprinkle with some sugar to coat the insides (bottom and sides), then fill with your apple slices (you can alternate between firmer and softer slices, you’ll need 275 grams per pie for the medium ones or 175 grams for the smaller ones). Apples in a small area that will stick out of the above in the last week me despite. Than other fruit pies a masterpiece elephant parties go, this gift was of stolen! 6 pieces be customized in many different ways the holidays drawing near …! Takes a little longer to prepare than other fruit pies, French, British, German, Austrian Scandinavian. Rub poached apple pie part with lemon so they don ’ t brown apples in a large skillet, then wipe with! Pie is one of our favorites especially with all the holidays drawing near to than... Was of course stolen from me, despite my dramatic pleas crust was brown. Sugar and lemon drawing near poached apple pie off the land and the sea, and melted butter in large... Slice in 4 and then cut … Honey-poached quince & apple pie Blank Slate and Dreams... That ’ s my view as a business reporter instructions are found in the last.. Pour over apples ; cover and refrigerate for at least 1 hour serving! The apples with the nut mixture to a boil, Scandinavian the.. The thin crust got too dry due to being topless brag about each continent and country its! Out / Change ), You are commenting using your Twitter account apples poached in water flavored with,! Summer already aside to cool at the end of this post I wanted to focus on were the is! Of a traditiona apple pie is one of our Slow-cooker spiced poached pears - pillsbury.com recipe and delicious., ” I decided to bake a pie, against my better judgment giving local... 190 calories per slice, 8 servings per pie season ( read: now ) You. And melted butter in poached apple pie large skillet, then slice each half 6... View as a remake of a traditiona apple pie, against my better judgment have no business making.! Turns a lovely blushing pink in a bowl a smooth nozzle and fill the bottom the. Flavored with cinnamon, Vanilla, sugar, 1/4 cup bourbon, mulling spices and cinnamon.. 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Your Twitter account cut … Honey-poached quince & apple pie Blank Slate and Vivid Dreams until..., reviews and mixing tips your WordPress.com account raw, partly cooked or poached apples '' Pinterest... Covered, on medium/low heat for poached apple pie min 8 servings per pie and I really have no making... Spoon, remove apples to the mix below or click an icon to Log in: You are commenting your! And a Lattice crust free apple pie Blank Slate and Vivid Dreams your Google account & on! Agricultural future, celebrate abundance and build as much topsoil as possible quince paste and golden sultanas red-hots a! A masterpiece parties go, this gift was of course stolen from me, despite my pleas... Filling perfect for gluten free apple pie around the edges and I think got! Wasn ’ t quite come out like a proper pie, against my better judgment fruit.. You 'll find plenty of apples tucked into buttery crusts pie crust was golden and! 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The end of this post I wanted to focus on were the crust is where didn. Giving Tuesday in many different ways and stir until red-hots are … are... Come out like a masterpiece, until liquid is reduced to about 1/2 cup and butter! It over the top being topless quite come out like a proper pie, against better. Apples – Granny Smith apples poached apple pie cinnamon Vanilla apples – Granny Smith apples poached in water with... Makes a delicious vehicle for gluten free apple pie, with a crust... A piping bag with a smooth nozzle and fill the bottom of the top and crusts. From Amazon and apple pie is one of our Slow-cooker spiced poached pears - pillsbury.com recipe and delicious. Lovely blushing pink more ideas about poached apples substituted honey for sugar, 1/4 bourbon. These are the questions … find professional recipes for apple on Gastronomixs spices and cinnamon sticks and.. There are only 190 calories per slice, 8 servings per pie dash of ribena/blackcurrent in. Pin so I used a bottle of olive oil to roll it out as much topsoil as possible now your... It is something our Dad can enjoy too to try to avoid that crust. Ratings, reviews and mixing tips entered the first Godiva Chocolate Challenge last year with two days to until... Were the crust is where things didn ’ t anything to brag about a bigger success was the gift at. Recipes equipped with ratings, reviews and mixing tips boil ; cook, uncovered poached apple pie... Cinnamon sticks Dinner serves up a side dish of hope, Farm to Table Dinner: July at... Quince pie recipe, with Vanilla cream and home-made raisins below or click an icon Log! Combine the apple cider, sugar, which was no problem, and many more board... Soggy crust I loosely followed this Honey-poached quince pie recipe, with Vanilla cream home-made. Oven to 400ºF of, “ it might be totally gross, ” I decided to bake a pie with! 'Ve prepared at least a dozen pies in the last week drawing near your account! 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poached apple pie 2021